Zucchini, Rosemary and Quinoa Bread

Ingredients

• 300g or quinoa soaked in water overnight
• 300g of zucchini grated up in a bowl with 4 tablespoons of chia -mixed and put in fridge for 2-4 hours
• 2 tablespoons of rosemary
• 1/2 teaspoon of bicarb soda
• pinch of salt
• 4 tablespoons of olive oil
• 1/2 a lemon - juiced