Lemon Rosemary Zucchini Bread Recipe

Ingredients

• 3 cups (390 grams) flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons minced fresh rosemary
• 2 eggs
• 1/2 cup melted unsalted butter
• 1/4 cup olive oil
• 1/2 teaspoon salt (omit if using salted butter)
• 1 1/4 cup sugar
• 1 tablespoon lemon zest
• 3 cups grated zucchini (from about 1 pound of zucchini)