Roasted Rosemary & Garlic Fingerling Potatoes – Gourmet Safari

Ingredients

• 1 ½ pounds red fingerling potatoes, cut into small cubes (or use red potatoes)
• 3 garlic cloves, minced
• 4 tablespoons olive oil
• ¾ teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon chopped fresh rosemary (or ½ tablespoon dry)
• 4 shallots, thinly sliced
• 2 teaspoons minced fresh chives, for garnish