Morog Pulao Recipe | Tilda Rice USA

Name: Morog Pulao Recipe | Tilda Rice USA
Total time: 30 min
Ingredients: 5 cups Tilda Pure Basmati rice; 10 pcs. chicken legs and thighs, washed and drained; 1/2 cup yogurt; 1 tsp coriander powder; 1/2 tsp red chili powder; 1 1/4 tsp salt (divided); 2 tbsp pulao seasoning mix; 1/4 cup oil; 1/4 cup + 1 tbsp ghee (divided); 3 cups sliced onions (divided); 2 bay leaves; 4 cardamom pods; 8-10 whole black peppers; 2 small cinnamon sticks; 1 tbsp ginger paste; 1/2 tsp garlic paste; 2 tbsp almond powder, mixed with water to form a paste; 6 green chilies (divided); 1 tsp sugar; 1 tsp kewra water; About 6 cups hot water; 1 cup hot milk

www.tilda.com

Try our the delicious and savory Morog Pulao dish. It's a traditional Bagladeshi favorite made with chicken, spices, and fragrant Basmati rice from @twoheapingspoons.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

Share this recipe: