Bombay Tawa Pulao Recipe | Tilda Rice USA

Bombay Tawa Pulao Recipe | Tilda Rice USA

www.tilda.com

Bombay Tawa Pulao - Stir fried rice with vegetables, ginger, chilli and coriander. A classic from local stalls across the city.

View full recipe on www.tilda.com

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Serving bowl

Ingredients

  • 300g Tilda Pure basmati rice cooked and cooled
  • 6 garlic cloves
  • 1 tsp kashmiri chilli powder (or mild chilli powder)
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tsp cumin seeds coarsely crushed
  • 150g white onions thinly sliced
  • 2” ginger finely chopped
  • 150g red pepper thinly sliced
  • 150g green beans trimmed and quartered
  • 160g tomato sliced
  • 2 tsp pav bhaji masala (shop bought is good)
  • 100g potato cooked and cubed
  • 90g frozen green peas
  • Salt to taste
  • Handful of coriander for garnish
  • 2 tbsp lime juice
  • 1 tsp melted butter for garnish

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