Bombay Tawa Pulao Recipe | Tilda Rice USA
Bombay Tawa Pulao - Stir fried rice with vegetables, ginger, chilli and coriander. A classic from local stalls across the city.
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
Ingredients
- 300g Tilda Pure basmati rice cooked and cooled
- 6 garlic cloves
- 1 tsp kashmiri chilli powder (or mild chilli powder)
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 tsp cumin seeds coarsely crushed
- 150g white onions thinly sliced
- 2” ginger finely chopped
- 150g red pepper thinly sliced
- 150g green beans trimmed and quartered
- 160g tomato sliced
- 2 tsp pav bhaji masala (shop bought is good)
- 100g potato cooked and cubed
- 90g frozen green peas
- Salt to taste
- Handful of coriander for garnish
- 2 tbsp lime juice
- 1 tsp melted butter for garnish
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