Lemon Parsley Roasted Shrimp
| 7 | 13 | 125 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 8 min | 6 | | 1 lb | Shrimp, raw (extra large; peeled and de-veined;
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Ingredients
- 1 lb Shrimp, raw
- 2 tbsp Extra virgin olive oil, garlic-infused
- 2 tbsp Lemon juice
- 1/2 tsp Red pepper flakes
- 1 dash Salt and pepper
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup Parsley, fresh
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