Gochujang Gnocchi - Lucy & Lentils
This gochujang gnocchi is vegan friendly and perfect for a week night dinner. The sauce is really simple and cheap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 shallots
- 2 cloves garlic
- 2 tbsp tomato puree (plus around 100ml water to loosen)
- 1 tbsp gochujang (for more heat, add another tbsp)
- 500 g gnocchi
- 250 ml vegan cream (oatly or elmlea are a good option)
- 19 g fresh basil
- 4 tbsp toasted sunflower seeds or pine nuts
- salt and pepper to taste
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