Baked Cream Cheese & Tomato Gnocchi - Lucy & Lentils
Vegan cream cheese and roasted tomato gnocchi pot. Just a few key ingredients to make this delicious plant based recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 250 g gnocchi
- 5 cloves garlic
- 100 g vegan cream cheese (I use nush)
- 1 red onion (optional)
- 200 g tomatoes (baby or cherry)
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried thyme
- Large pinch salt & pepper
- Garnish with fresh oregano
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