Ultimate Gochujang Pasta - Lucy & Lentils
Ultimate Gochujang Pasta If you've made my gochujang pasta, you need to give this recipe a go. It's the ultimate gochujang creamy spaghetti recipe you have to cook. It's the perfect mix of flavours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 4 portions of spaghetti (around 500g)
- 3 cloves garlic
- 1 red onion
- 100 g tomatoes
- 200 ml pasta water
- Large pinch salt & pepper
- 2 tbsp Gochujang paste
- 250 ml vegan single cream (elmlea)
- 1/2 lime squeezed
- Top with:
- 100 g sunflower seeds (toasted)
- 25 g fresh basil
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