Fresh Lemon Blueberry Cheesecake Bars - Print Version
Make creamy lemon cheesecake bars loaded with fresh blueberries on a buttery graham cracker crust. Perfect make-ahead dessert for any occasion. - Fresh Lemon Bl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Saucepan
- Microwave
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Baking pan
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Spatula
- Oven
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Parchment paper
- Whisk
Ingredients
- Graham crackers, finely crushed (12 full sheets, yielding 1½ cups/180g crumbs)
- Unsalted butter, melted (6 tablespoons/85g)
- Granulated sugar (¼ cup/50g)
- Full-fat brick cream cheese, softened to room temperature (16 ounces/452g)
- Large egg, at room temperature (1)
- Granulated sugar (6 tablespoons/75g)
- Fresh lemon zest (1 teaspoon)
- Fresh lemon juice (3 tablespoons/45ml)
- Pure vanilla extract (1 teaspoon)
- Fresh or frozen blueberries - do not thaw if frozen (1½ cups/210g)
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