Lemon Blueberry Cheesecake Bars

Name: Lemon Blueberry Cheesecake Bars
Total time: 310 min
Ingredients: 1 and 1/2 cups finely crushed graham cracker crumbs (about 12 whole graham crackers); 2 tablespoons granulated sugar; 1 tablespoon fresh lemon zest (from 1 large lemon); 1/2 cup (1 stick) unsalted butter, melted; 2 (8 ounce) packages cream cheese, completely softened; 1 large egg, room temperature; 1/2 cup granulated sugar; 3 tablespoons fresh lemon juice (from 1 large lemon); 1 and 1/2 cup fresh blueberries; 1/2 cup finely crushed graham cracker crumbs; 1/2 cup light brown sugar; 3 tablespoons unsalted butter, softened

thebakermama.com

Lemon Blueberry Bars have a lemony cheesecake filling bursting with fresh blueberries between a graham cracker crust and a crumbly streusel.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

1 and 1/2 cups finely crushed graham cracker crumbs (about 12 whole graham crackers)
2 tablespoons granulated sugar
1 tablespoon fresh lemon zest (from 1 large lemon)
1/2 cup (1 stick) unsalted butter, melted
2 (8 ounce) packages cream cheese, completely softened
1 large egg, room temperature
1/2 cup granulated sugar
3 tablespoons fresh lemon juice (from 1 large lemon)
1 and 1/2 cup fresh blueberries
1/2 cup finely crushed graham cracker crumbs
1/2 cup light brown sugar
3 tablespoons unsalted butter, softened