Blueberry-Lemon Cheesecake Bars Recipe
Make your next gathering a piece of (cheese)cake with these rich and flavorful Blueberry-Lemon Cheesecake Bars.
Keywords
- 4th of July
- Bars
- Cheesecake
- Fruit
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Baking pan
- Plastic wrap
- Mixing bowl
- Measuring cup
- Freezer
- Saucepan
- Stove
- Blender
- Piping bag
- Wooden pick
- Refrigerator
- Fine-mesh sieve
- Whisk
- Kitchen scale
Ingredients
- 16 whole graham crackers, crushed
- ¼ cup firmly packed dark brown sugar
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup water
- 1 tablespoon unflavored gelatin
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 cups fresh blueberries
- ¼ cup Lemon Curd (recipe follows)
- ½ cup sugar
- 1 tablespoon cornstarch
- ½ cup fresh lemon juice
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon finely grated lemon zest
- ¼ cup cold unsalted butter, cubed
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