CARROT CAKE POKE CAKE - Skinny Daily Recipes
Delightful Easter dessert filled with white chocolate pudding and topped with cream cheese frosting. Moist carrot cake poke cake that's easy to make and simply irresistible. Perfect for sharing!
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Cooking tools:
- Hand mixer
- Grater
- Baking dish
- Oven
- Toothpick
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 ¾ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup vegetable oil
- ½ cup sugar
- 1 ¼ cup light brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 3 cups freshly grated carrots
- 1 cup chopped pecans
- 6.8 oz. box white chocolate instant pudding mix
- 4 cups milk
- 6 oz. cream cheese- softened
- 1/3 cup unsalted butter-softened
- 2 cups powdered sugar
- Salt, to taste
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