Carrot Cake
Easy peasy carrot cake! Perfect for Easter weekend...and any other time really! Serves a crowd of eight too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Stove
- Grater
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Saucepan
- Slotted spoon
- Cooling rack
- Refrigerator
Ingredients
- 200g carrots grated
- 175g dark soft brown sugar
- 200g self raising flour
- 2 eggs
- 150ml olive oil
- 1 tbs mixed spice
- 1 tsp bicarbonate of soda
- 100g pecans chopped
- 1 lemon zested
- 100g sultanas
- 50g dessicated coconut
- 250g mascarpone
- 250ml double cream
- 2 tbs icing sugar
- 12 baby carrots blanched and chilled rolled in caramel
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