Smoked Prime Rib With Peach-Chipotle Sauce | Saveur
Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib. See the recipe »
Ingredients
- 1 cup light brown sugar
- <sup>3</sup>⁄<sub>4</sub> cup chunky peach preserves
- <sup>1</sup>⁄<sub>2</sub> cup ketchup
- <sup>1</sup>⁄<sub>4</sub> chili sauce, such as Heinz
- <sup>1</sup>⁄<sub>4</sub> cup apple cider vinegar
- <sup>1</sup>⁄<sub>4</sub> cup Worcestershire sauce
- <sup>1</sup>⁄<sub>4</sub> cup plus 1 tsp. kosher salt
- 2 tbsp. molasses
- 2 tbsp. rice vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. chipotle chile powder
- 1 (28-oz.) can whole, peeled tomatoes, crushed by hand
- <sup>1</sup>⁄<sub>4</sub> cup ground black pepper
- 2 tsp. cayenne
- 1 (7-rib) prime rib roast (about 16–18 1b.), untrimmed
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