Chicago-Style Rib Tips | Saveur

Ingredients

• ¹⁄₄ cup light brown sugar
• 2 tbsp. kosher salt
• 1 tbsp. chili powder
• 2 tsp. ground black pepper
• 1 tsp. cayenne
• 1 tsp. dried sage
• 1 tsp. onion powder
• 1 tsp. Old Bay seasoning
• 4 lb. pork rib tips
• ¹⁄₃ cup ketchup
• ¹⁄₃ cup pineapple juice
• 2 tbsp. apple cider vinegar
• 2 tbsp. sugar
• 2 tbsp. Worcestershire sauce
• 1 tsp. dry mustard powder
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• ¹⁄₂ tsp. celery seeds
• ¹⁄₂ tsp. garlic powder