Eight-Can Taco Soup Recipe
Prepare dinner in the slow cooker in matter of minutes with this eight-can taco soup recipe for a tasty, family-friendly meal.
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Spoon
- Stockpot
- Stove
- Ladle
- Serving bowl
- Zip-top bag
- Marker
- Freezer
- Refrigerator
Ingredients
- 1 (15 ounce) can black beans ((drained and rinsed))
- 1 (15 ounce) can pinto beans ((drained and rinsed))
- 1 (14.5 ounce) can diced tomatoes ( (drained))
- 1 (15 ounce) can sweet corn ( (drained))
- 1 (12.5 ounce) can chicken breast ((drained))
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (14 ounce) can chicken broth
- 1 (1 ounce) packet taco seasoning mix
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