8-CAN CHICKEN TACO SOUP
Chicken Taco Soup is an 8-can soup consisting of beans, corn, chicken, and flavorful Mexican-inspired spices that create layers of flavor in the most pleasant
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Cooking tools:
- Stockpot
- Stove
- Can opener
- Colander
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Soup bowl
- Saucepan
- Microwave
- Airtight container
- Freezable container
Ingredients
- 1 can pinto beans 15 oz, rinsed and drained
- 1 can black beans 15 oz, rinsed and drained
- 1 can sweet corn kernels 15 oz, drained
- 1 can diced tomatoes 14.5 oz, with juice
- 1 can chicken breast 12.5 oz, drained and shredded
- 1/2 can green enchilada sauce or 1, 10 oz can
- 1 can diced green chiles 4 oz, optional
- 1 can low-sodium chicken broth 14 oz
- 1 packet taco seasoning 1 oz
- 1/2 teaspoon cumin optional
- 1/2 teaspoon chili powder optional
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- kosher salt
- freshly ground pepper
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