Chicken and vegetable kebabs with dipping sauce | New World

Ingredients

• 1 tbsp mild curry paste
• 2 cloves garlic, crushed
• 1/4 cup salt reduced Japanese soy sauce
• 2 tsp Brown Sugar
• 2 stalks lemon grass, white part only, finely chopped
• 500g chicken fillets, cut into cubes
• 1 red onion, cut into wedges
• 1 yellow pepper, cut into chunks
• 1 red pepper, cut into chunks
• 2 tbsp fish sauce
• 2 tbsp sweet chilli sauce
• 1/4 cup lime juice
• 1 tbsp chopped fresh coriander leaves