Pork tenderloin noodle bowls | Heart and Stroke Foundation
These all-in-one dinner bowls feature all the Pad Thai flavour without the fuss.
Keywords
- pork tenderloin
- meals for two
- pad thai
- noodle bowl
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heartandstroke.ca.
Ingredients
- 1 tsp (5 mL) canola oil
- 1 tsp (5 mL) chili garlic sauce
- 1/2 lb (250 g) pork tenderloin, cut into 1/4 inch (1 cm) strips
- 1/3 of 454 g pkg rice stick noodles
- 1/2 cup (125 mL) thinly sliced red pepper
- 1 medium carrot, shaved into ribbons using vegetable peeler
- 1 tbsp (15 mL) low sodium soy sauce
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 ml) low sodium ketchup
- 1 tbsp (15 ml) orange juice
- 1 tsp (5 mL) sesame oil
- 1/2 cup (125 mL) frozen edamame, thawed
- 1 tbsp (15 mL) chopped unsalted peanuts
- 2 tbsp (30 mL) chopped green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork tenderloin noodle bowls | Heart and Stroke Foundation
heartandstroke.ca
Pork Tenderloin Noodle Bowls
canadianfoodfocus.org
Spicy Pork Noodle Bowl Recipe
givemecookie.com
Pork Noodle Ramen Bowls
thecopperwhisk.com
Thai Pork Noodle Bowl Recipe
bluerhino.com
Pad Thai Pork
localfoodmarketco.com.au
10-Minute Spicy Pork Noodles with Chili Garlic Sauce
ioanacooks.com
Quick and Easy Homemade Noodle Bowl
michiganplum.org