Pork Tenderloin Noodle Bowls
These all-in-one pork tenderloin noodle bowls feature all the Pad Thai flavour without the fuss.
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Ingredients
- 1 tsp canola oil
- 1 tsp chili-garlic sauce
- 1/2 lb pork tenderloin, (cut into 1/4 inch (1 cm) strips)
- 1/3 of 454g pkg rice-stick noodles
- 1/2 cup thinly sliced red pepper
- 1 medium carrot, (shaved into ribbons using vegetable peeler)
- 1 Tbsp low sodium soy sauce
- 2 Tbsp lemon juice
- 1 Tbsp low sodium ketchup
- 1 Tbsp orange juice
- 1 tsp sesame oil
- 1/2 cup frozen edamame, (thawed)
- 1 Tbsp chopped unsalted peanuts
- 2 Tbsp chopped green onion
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