Slow-Simmered Meat Ragu Recipe: How to Make It

Ingredients

• 1 jar (24 ounces) tomato basil pasta sauce
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 2 jars (6 ounces each) sliced mushrooms, drained
• 1 can (8 ounces) tomato sauce
• 1 jar (3-1/2 ounces) prepared pesto
• 1-1/2 pounds chicken tenderloins
• 1 medium sweet red pepper, chopped
• 1/2 cup chopped pepperoni
• 1/2 cup pitted ripe olives, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 1 pound Italian sausage links, cut into 1-inch pieces
• 1 medium onion, chopped
• Hot cooked angel hair pasta