How to make Slow Cooker Sausage Ragu Recipe

Ingredients

• 0.13 tablespoon Olive Oil
• 1/2 Sausages
• 0.13 Onion, Diced
• 0.38 cloves Cloves Garlic, Minced
• 0.13 can Crushed Tomatoes
• 1/4 tablespoon Tomato Paste
• 0.06 cup Red Wine
• 0.13 teaspoon Dried Basil
• 0.13 teaspoon Dried Oregano
• 0.06 teaspoon Salt
• 0.03 teaspoon Black Pepper
• as per your need Cooked Pasta Or Polenta, For Serving
• as required Grated Parmesan Cheese, For Garnish
• as needed Fresh Basil Leaves, For Garnish