Panda Express Broccoli Beef (Copycat Recipe) – Tender Beef Stir-Fry with Garlic Soy Sauce & Fresh Br
Broccoli Beef is a Chinese-American classic that represents the fusion of Cantonese stir-frying with American ingredients. While broccoli wasn’t traditionally
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Wok
- Skillet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 3 cups broccoli florets
- ½ medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium beef broth
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp 1 cornstarch + 2 tbsp water
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