P.F. Chang’s Beef with Broccoli (Copycat Recipe) – Tender Beef Stir-Fry with Garlic Soy Sauce & Cris
Beef with Broccoli is a staple in Chinese-American cuisine, blending Cantonese stir-fry traditions with ingredients popular in the U.S. The dish showcases the
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 3 tbsp vegetable oil
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup beef broth
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp 1 cornstarch + 2 tbsp water
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