The Ultimate Carrot Cake

Name: The Ultimate Carrot Cake
Total time: 80 min
Ingredients: 200 g plain or all-purpose flour; 170 g light brown sugar; 170 g golden castor sugar (or fine sugar); 1 1/2 teaspoons baking soda; 3 large eggs; 1/2 teaspoon allspice powder (or mixed spice); 3/4 teaspoon cinnamon (powder); 3/4 teaspoon fine salt; 275 g vegetable oil ((not olive oil)); 150 g grated carrots ((weighed after grating)); 90 g chopped nuts (walnuts or pecan); 100 g pineapple (fresh or tinned, very finely chopped ); 150 g cream cheese (softened); 100 g unsalted butter; 60g g icing sugar (or more to taste, sieved); zest 1/2 lemon (or 1/2 teaspoon vanilla extract); finely chopped apricots, pumpkin & sesame seeds for decoration (optional)

www.loveandcook.co.uk

A moreish, delicious cake, that keeps really well. Without the topping, it is dairy free. If you are new to baking, this is an excellent recipe to attempt as yo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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