The Best Carrot Cake Recipe | healthyGFfamily.com

Name: The Best Carrot Cake Recipe | healthyGFfamily.com
Total time: 75 min
Ingredients: 1 ½ cups Canola oil or oil of choice (I've made it with olive oil as well); 2 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups gluten free flour with xanthan gum (we use GF Jules); 2 teaspoons vanilla extract; 3 cups grated carrots (cut carrots into medium size pieces and pulsed them in a food processor until what grated would look like); ¼ cup crushed pineapple (drained); ¾ cup chopped walnuts (omit if nut -free); ¾ cup raisins (optional. (we didn't use)); 1 8 oz cream cheese room temperature (or dairy free alternative); ½ cup butter or dairy free butter, room temperature; 1 pound powdered sugar; 1 teaspoon vanilla

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Moist and tender gluten-free carrot cake with cream cheese frosting. An easy, crowd-pleasing family recipe perfect for layer cakes, cupcakes, or a 9x13 pan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

1 ½ cups Canola oil or oil of choice (I've made it with olive oil as well)
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups gluten free flour with xanthan gum (we use GF Jules)
2 teaspoons vanilla extract
3 cups grated carrots (cut carrots into medium size pieces and pulsed them in a food processor until what grated would look like)
¼ cup crushed pineapple (drained)
¾ cup chopped walnuts (omit if nut -free)
¾ cup raisins (optional. (we didn't use))
1 8 oz cream cheese room temperature (or dairy free alternative)
½ cup butter or dairy free butter, room temperature
1 pound powdered sugar
1 teaspoon vanilla