Soft Sourdough Cinnamon Rolls | Umami

Name: Soft Sourdough Cinnamon Rolls | Umami
Ingredients: 160 g (2/3 cup) milk, whole or 2%; 28 g (2 tbsp) unsalted butter, melted (see notes below for variation); 1 large egg; 100 g (1/2 cup) bubbly, active sourdough starter; 24 g (2 tbsp) granulated sugar; 300 g (2½ cups) King Arthur all-purpose flour; 5 g (1 tsp) fine sea salt; cooking spray or oil, for coating; 28 g (2 tbsp) unsalted butter (see notes below for variation); 100 g (1/2 cup) granulated sugar; 3 tsp. ground cinnamon; 1 level tbsp. flour; 2 tbsp unsalted butter, softened; ⅓ cup whipped cream cheese, room temperature; ¼- 1/2 cup powdered sugar, sifted (add more if you like it sweet!); 1-2 tbsp milk; For a richer dough, increase the butter to 115 (8 tbsp) and use 360 g (3 cups) flour total. The texture is incredible.

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Soft Sourdough Cinnamon Rolls

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Ingredients

160 g (2/3 cup) milk, whole or 2%
28 g (2 tbsp) unsalted butter, melted (see notes below for variation)
1 large egg
100 g (1/2 cup) bubbly, active sourdough starter
24 g (2 tbsp) granulated sugar
300 g (2½ cups) King Arthur all-purpose flour
5 g (1 tsp) fine sea salt
cooking spray or oil, for coating
28 g (2 tbsp) unsalted butter (see notes below for variation)
100 g (1/2 cup) granulated sugar
3 tsp. ground cinnamon
1 level tbsp. flour
2 tbsp unsalted butter, softened
⅓ cup whipped cream cheese, room temperature
¼- 1/2 cup powdered sugar, sifted (add more if you like it sweet!)
1-2 tbsp milk
For a richer dough, increase the butter to 115 (8 tbsp) and use 360 g (3 cups) flour total. The texture is incredible.