Annette’s Turkey Pot Pie | Small Farm Canada - Small Farm Canada

Ingredients

• 3 to 4 cups turkey, cut up, white or dark meat, no skin or bones
• 2 potatoes diced into 1 cm cubes
• 1 1/2 cups diced turnip
• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1 cup leftover gravy (if thin use some potato starch or flour)
• if you don't have gravy, use chicken broth and some potato starch or flour
• 4 slices bacon chopped (does not need to cooked)
• Salt & pepper to taste
• 1 cup frozen peas
• 1/2 cup frozen kernel corn (optional)