Easy Tofu Udon Soup - VegKit.com
Craving something quick, cosy, and packed with flavour? With only a few simple ingredients, you’ll have a bowl of warm, slurpable goodness ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [For the tofu:]
- 2 packets of fried tofu
- 1 teaspoon vegan dashi powder
- 1 tablespoon soy sauce (or tamari if gluten-free)
- 1 tablespoon mirin
- 1 tablespoon sugar
- 2 cups water
- [For the udon soup:]
- 2 packets of frozen, or vacuumed fresh udon (use rice noodles for a gluten-free option)
- 1 tablespoon light soy sauce (tamari if gluten-free)
- 1 tablespoon sake
- 2 dried shiitake mushrooms
- 2 spring onions, sliced on the angle
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