Tofu & Vegetable Udon Noodle Soup
Tofu and vegetable udon noodle soup It’s well and truly soup weather now. The sky is a clear blue and the sun is shining but it’s really really cold! A nourishi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 2 x 90g portions dried udon noodles
- 750ml salt reduced vegetable (or chicken stock)
- 1 cup water
- 1 tbsp mirin
- 1 1/2 tbsp light soy sauce
- 1/2 carrot, sliced into matchsticks
- 3/4 cup sliced swiss brown mushrooms
- 1 cup snowpeas
- 200g medium firm tofu, cubed
- 3 spring onions, sliced
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