Sichuan Red Oil Wontons

Name: Sichuan Red Oil Wontons
Ingredients: 20 wonton wrappers (square in shape); 1 small bowl water (to seal the wontons); 2-3 cups water (to boil wontons); White sesame (for garnishing); 220g ground pork; 2 stalks spring onions (finely chopped); 1 tsp sesame oil; ¼ tsp sugar; ¼ tsp salt; 3 dashes ground white pepper; ¼ cup soy sauce; 2 tbsp Chinese Chinkiang black vinegar (preferred); 2-3 tbsp Sichuan chili oil; 1 tsp sugar; some coriander leaves (chopped)

asianinspirations.com.au

These simple-to-make wontons are a staple at any Sichuan restaurants in China. Served in iconic red oil dressing, the oil is not meant to be drunk, but it lends

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