Roasted baby potato served with a garlic yoghurt dip
Roasted baby potatoes served with creamy garlic yoghurt dip. A simple, flavorful appetizer or side dish everyone will love.
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
- Serving bowl
- Kitchen shears
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Garlic cloves
- 15 ml Olive oil
- Salt, to taste
- 45 ml Plain yoghurt
- 1 ml Ground paprika
- 3 Baby potatoes, halved
- Salt
- pepper
- Fresh chives, snipped for serving
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