Zucchini pie (Scarpaccia) recipe
Tradition wants this pie to be baked with both salt or sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 600 gr. zucchini
- 150 gr. flour
- 100 gr. sugar
- 2 eggs
- 50 gr. melted butter
- pinch of vanilla powder
- half a glass of warm milk
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