Caramel-Cognac Fondue

Caramel-Cognac Fondue

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Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 1/3 cups warm whipping cream
  • 2 tablespoons Cognac
  • 1 tablespoon unsalted butter
  • Fresh strawberries, thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

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