Caramel Fondue | RICARDO
Caramelize sugar and butter for a decadent fondue, perfect for fresh fruits. Easy to prepare in under 25 minutes!
Keywords
- dessert recipe
- fondue
- fondue recipe
- caramel
- caramel recipe
- caramel fondue recipe
- caramel fondue
Ingredients
- 1/4 cup (60 ml) water
- 1 cup (250 ml) sugar
- 1 tablespoon (15 ml) corn syrup
- 1/4 cup (60 ml) salted butter cold, cut into cubes
- 6 tablespoons (90 ml) cream 35%
- 2 tablespoons (30 ml) cornstarch
- 3/4 cup (180 ml) milk
- Fresh fruits, cut into bite sized pieces
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