Spaghetti Made with Fresh Tomatoes | Just A Pinch Recipes
In a large skillet, brown ground beef until no pink remains. Drain..Put aside.. Peel and mince garlic. Add garlic, onion, bell peppers and mushrooms in hot oil until tender....
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 3 clove(s) garlic, smashed and diced
- 1 large chopped onion
- 1 medium bell pepper, chopped
- 1/2 cup(s) sliced mushrooms
- 2 tablespoon(s) canola oil
- 2 pound(s) tomatoes, about 6 medium
- 2 can(s) tomato paste, 6 oz. each
- 1 1/2 cup(s) water
- 2 teaspoon(s) beef bouillon granules or 2 cubes
- 1 tablespoon(s) sugar
- 1 teaspoon(s) oregano
- 1 teaspoon(s) parsley flakes
- 1/2 teaspoon(s) basil, dried
- 1/2 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper or more if you like
- 1 bay leaf
- 1/2 pound(s) cooked and drained spaghetti
- - shredded parmesan cheese
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