Italian Frittata | Prego® Sauces
Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped (about 1/2 cup)
- 8 egg
- 4 ounces fontina cheese, shredded (about 1 cup)
- 1 small tomato, seeded and chopped (about 1/2 cup)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 cup Prego® Traditional Italian Sauce
- 16 cherry tomatoes, cut in half (optional)
- 8 sprigs fresh basil leaves(optional)
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