Potato and Prosciutto Frittata - Italian Omelet Recipe - Food.com

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, minced
• 1 -2 garlic clove, minced
• 1 1/2 lbs small red potatoes, scrubbed and finely diced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup chopped portabella mushroom
• 4 ounces diced prosciutto or 4 ounces diced ham
• 1/4 teaspoon dried basil
• 1/4 teaspoon italian seasoning
• 1 1/2 tablespoons dry nonfat dry milk powder
• 3 tablespoons light cream
• 8 large eggs, lightly beaten
• salt and black pepper (to taste)
• 1/4 cup grated parmesan cheese or 1/4 cup asiago cheese
• 1 cup grated fontina or 1 cup mozzarella cheese