Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe

Ingredients

• 3 pieces tanigue (Spanish mackerel) (use tanigue steaks)
• 2 tablespoons canola oil
• 1 tablspoon Garlic (chopped)
• 1 1/2 tablespoons white onion (chopped)
• 1 1/2 tablespoons ginger (sliced)
• 1/4 Cup Leeks (sliced into 1 1/2-inch sticks)
• 1 tablespoon fish sauce (patis)
• 1 piece green chili (siling tagalog)
• 1/2 Cup coconut milk (gata)
• 1/2 Cup coconut cream (kakang gata)
• Salt (to taste)