Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe

Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe

www.yummy.ph

This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk.

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Ingredients

  • 500 Grams tanigue (Spanish mackerel)
  • 1 medium onion (sliced)
  • 4 cloves Garlic (chopped, divided)
  • 4 pieces green finger chili (siling pangsigang)
  • 2 pieces red chili pepper (siling labuyo)
  • 1 Cup malunggay leaves (moringa) (leaves only)
  • 1/2 Cup Vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1/4 Cup water
  • 1 press milk (from 1 coconut)

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