Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe
Use your favorite Filipino ingredients to make this easy tanigue recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 3 pieces tanigue (Spanish mackerel) (use tanigue steaks)
- 2 tablespoons canola oil
- 1 tablspoon Garlic (chopped)
- 1 1/2 tablespoons white onion (chopped)
- 1 1/2 tablespoons ginger (sliced)
- 1/4 Cup Leeks (sliced into 1 1/2-inch sticks)
- 1 tablespoon fish sauce (patis)
- 1 piece green chili (siling tagalog)
- 1/2 Cup coconut milk (gata)
- 1/2 Cup coconut cream (kakang gata)
- Salt (to taste)
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