Ginataang Tilapia (Fish in Coconut Milk) | ExpatWomanFood.com
Delightful Ginataang Tilapia (Fish in Coconut Milk) recipe from ExpatWomanFood.com. A flavorful mix of coconut milk and Filipino spices in a simple, tasty dish. Perfect with steamed rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 750g Tilapia (fish)
- 1 can coconut milk
- 1 medium onion - diced
- 2 medium tomatoes - diced
- 1 tbsp ginger - cut into strips
- 2 sili peppers (Filipino red chili pepper) - slit in half
- 1 siling labuyo (Filipino hot chili) - slit in half
- 1/2 tsp salt
- 2 tbsp oil
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