Surf and Turf Brochette Fiesta

Ingredients

• 1 lb Chicken Breast, cut into bite-sized pieces
• 1 lb Shrimp, peeled and deveined
• 1 lb Nuggets, cooked according to package instructions
• 2 Bell Peppers, cut into chunks
• 1 Red Onion, cut into chunks
• 1 pint Cherry Tomatoes, whole
• 1 Pineapple, cut into chunks
• 2 Zucchini, sliced
• 8 oz Mushrooms, whole
• 1/4 cup Olive Oil
• 2 tbsp Lime Juice
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black Pepper, freshly ground
• 16 Wooden Skewers