Edamame Burgers - North American Vegetarian Society
Instructions Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through. This step is to defrost the edamame
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Ingredients
- 2 cups (340 g) shelled and frozen edamame
- 1 can (15 ounces, or 420 g) chickpeas, with liquid
- 8 ounces (227 g) sliced mushrooms
- 1⁄2 cup (65 g) finely ground raw cashews
- 1⁄2 cup (60 g) nutritional yeast
- 4 cloves garlic
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon liquid smoke (optional)
- 1 teaspoon Bragg’s Liquid Aminos or soy sauce
- Salt and pepper, to taste
- 31⁄2 cups (420 g) chickpea flour
- Oil, for frying
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