Spicy edamame burgers - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -

Ingredients

• 1 lb shelled edamame thawed or fresh
• 1 ½ cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained
• 4 ounces (110 g) sliced mushrooms, shiatake or crimini
• 1/3 cup water
• 4 garlic cloves, peeled
• 1/2 teaspoon ground cumin
• 1 teaspoon low salt soy sauce
• Salt
• pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon chickpea flour or cornstarch
• Oil, for frying