Chevre with Smoked Duck Breast and Asparagus, a recipe from Gourmetpedia, for food lovers

Chevre with Smoked Duck Breast and Asparagus, a recipe from Gourmetpedia, for food lovers

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Chevre with Smoked Duck Breast and Asparagus, a recipe from Gourmetpedia, for food lovers

Keywords

  • Chevre with Smoked Duck Breast and Asparagus
  • a recipe from Gourmetpedia
  • for food lovers
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Ingredients

  • - 400 g (14 oz.) fresh goat cheese (chevre)
  • - 1 bunch of chives
  • - 100 g (3 1/2 oz.) smoked duck breast
  • - diced smoked duck breast
  • - grapeseed oil
  • - 1 kg (2 1/4 lb.) asparagus, preferably Alsatian

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