Chevre with Smoked Duck Breast and Asparagus, a recipe from Gourmetpedia, for food lovers
Chevre with Smoked Duck Breast and Asparagus, a recipe from Gourmetpedia, for food lovers
Keywords
- Chevre with Smoked Duck Breast and Asparagus
- a recipe from Gourmetpedia
- for food lovers
Ingredients
- - 400 g (14 oz.) fresh goat cheese (chevre)
- - 1 bunch of chives
- - 100 g (3 1/2 oz.) smoked duck breast
- - diced smoked duck breast
- - grapeseed oil
- - 1 kg (2 1/4 lb.) asparagus, preferably Alsatian
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