Duck Breast with Asparagus and Forest Mushroom - HealthYummy Food
Delight in Duck Breast with Asparagus & Forest Mushrooms – a tasty meal perfect for dinner. Enjoy the rich flavors of Hollandaise sauce and Port sauce. Gluten-free & customizable to your...
Ingredients
- 2 duck breasts (220-240 gram each with skin on)
- 300 gram green asparagus
- 200 gram forest mushroom mix (sliced)
- 1 tbsp butter
- 100 ml Tawny Port
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- salt and pepper
- 2 egg yolks
- 100 gram butter
- 1 tbsp lemon juice (freshly squeezed)
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