Smoked Duck Breast with Pickled Grapes Recipe

Ingredients

• 4 duck breasts (about 180gm each)
• 60 gm (¼ cup) fine sea salt
• 20 gm caster sugar
• 1 tsp chopped thyme
• 1 juniper berry, coarsely crushed
• Small handful of smoking woodchips, such as hickory
• To serve: frisée leaves dressed with white wine vinaigrette, and toasted walnuts
• Pickled grapes
• 150 ml white wine vinegar
• 50 ml red wine vinegar
• 150 gm caster sugar
• 2 juniper berries
• 500 gm red seedless grapes