Toasted ciabatta with red pesto tartufo garlic mushrooms and burrata - Aceline

Ingredients

• 1 tbsp garlic butter
• 1 tbsp finely chopped onion
• 2 Portobello mushrooms, sliced
• Salt and pepper to taste
• 1 ciabatta, cut in half
• 2 tbsp red pesto tartufo (SPA – Ar tartufi)
• 1 large red tomato, thinly sliced
• Handful dressed rocket leaves
• 2 burrata
• 1 tbsp toasted pine nuts to serve